Edible Campus Events
Stay up to date with our latest events
-
Around the World Cooking
Tuesday October 4, 2016 or Tuesday November 15, 2016
Join us for a free cooking class full of diverse flavors where YOU do the cooking! Learn and practice knife skills and basic cooking skills.
-
Quick and Easy Cooking
Tuesday November 8, 2016
This free cooking demonstration for students will show you how to prepare easy meals from start to finish that are so quick you can do on a weeknight.
-
Every Day Eats
Thursday October 27, 2016
Wondering what to eat that is good for you, the planet and your pocketbook?
-
Food Day
Monday, October 24, 2016
Food Day inspires Americans to change their diets and our food policies.
-
Plant Sale
Saturday October 1, 2016
Fall is time for planting! If you are trying to convert your lawn to a low-water landscape or are just interested including more environmentally-friendly, easy-care plants in your gardens, these are the sales for you.
-
Fruit and Veggie Up
Fridays
Anyone with a valid student ID can stop by The Pantry to pick up free fruits and vegetables.
-
Fruit and Veggie Up
Tuesdays and Wednesdays
Free produce* for UC Davis students? Why yes, don't mind if I do!
-
Ask a Master Gardener
Sundays September 11, 18th, and 25th, 2016
UC Master Gardeners will be available to answer your questions, share plant information and highlight sustainable gardening practices.
-
World Food Day Video Challenge: Deadline Sept. 7
Monday, August 1-Wednesday, September 7
All UC students are invited to participate, producing videos on UC research connected to reducing hunger or improving nutrition.
-
UC Davis Farmers Market
Wednesdays, September 28-November 2, 2016
Buy local fruits and veggies (and meet the farmers), and try samples of dishes made with Aggie Grown foods. Sign up for the newsletter to know what's in store at each week's market.