Edible Campus Events

Stay up to date with our latest events

  • Around the World Cooking

    Tuesday October 4, 2016 or Tuesday November 15, 2016

    Join us for a free cooking class full of diverse flavors where YOU do the cooking! Learn and practice knife skills and basic cooking skills.

  • Quick and Easy Cooking

    Tuesday November 8, 2016

    This free cooking demonstration for students will show you how to prepare easy meals from start to finish that are so quick you can do on a weeknight.

  • Every Day Eats

    Thursday October 27, 2016

    Wondering what to eat that is good for you, the planet and your pocketbook?

  • Food Day

    Monday, October 24, 2016

    Food Day inspires Americans to change their diets and our food policies.

  • World Food Day

    Sunday, October 16, 2016

    World Food Day is a day of action against hunger.

  • Plant Sale

    Saturday October 1, 2016

    Fall is time for planting! If you are trying to convert your lawn to a low-water landscape or are just interested including more environmentally-friendly, easy-care plants in your gardens, these are the sales for you.

  • Fruit and Veggie Up


    Anyone with a valid student ID can stop by The Pantry to pick up free fruits and vegetables.

  • Fruit and Veggie Up

    Tuesdays and Wednesdays

    Free produce* for UC Davis students? Why yes, don't mind if I do!

  • Ask a Master Gardener

    Sundays September 11, 18th, and 25th, 2016

    UC Master Gardeners will be available to answer your questions, share plant information and highlight sustainable gardening practices.

  • World Food Day Video Challenge: Deadline Sept. 7

    Monday, August 1-Wednesday, September 7

    All UC students are invited to participate, producing videos on UC research connected to reducing hunger or improving nutrition.

  • UC Davis Farmers Market

    Wednesdays, September 28-November 2, 2016

    Buy local fruits and veggies (and meet the farmers), and try samples of dishes made with Aggie Grown foods. Sign up for the newsletter to know what's in store at each week's market.