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EC Garden
The ASUCD Experimental Community Gardens (ECG) are an inclusive space for people to learn about sustainable gardening, enhance health and well‐being, engage in experiential learning, connect with the community, and practice environmental stewardship.
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Salad Bowl Garden
Situated just outside the Plant and Environmental Sciences building, the Salad Bowl Garden is an interactive edible landscape where you can pick your salad and eat fresh food while at school or work.
What's Growing: Come on by the Salad Bowl Garden to see what is growing this season!
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Edible Landscaping Internship Greenhouse Project
Student interns of the Edible Landscaping Internship propagate plants for several edible landscapes on campus and for Arboretum and Public Garden plant sales.
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Viticulture & Enology Teaching Vineyard
The UC Davis Viticulture and Enology program planted a vineyard adjacent to the Robert Mondavi Institute for Wine and Food Science in 2011.
What's Growing: 150 winegrape varieties, including an organic, dry-farmed block with a 1920s blend of Zinfandel, Mataro, Carignane, Petit Sirah, and Alicante Bouschet
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Horticulture Innovation Lab Demonstration Center
The Horticulture Innovation Lab demonstration center, started in 2015, seeks to share innovative technologies and practices with colleagues visiting from around the country and the world.
What's Growing: Vegetable varieties common to Africa and Asia, rotating through vegetables such as amaranth, spider plant, African nightshade, nakati, moringa, jutemallow, spinach, pumpkin, squash, cucumber, beans, eggplant, and more.
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Biological Orchard and Gardens (BOG)
The Biological Orchard and Gardens (BOG) is a collaboration between students, staff, and faculty to convert an underutilized landscape in the heart of campus into a living museum which showcase permaculture practices and biodiversity.
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Student Wellness Garden
The Healing Patch Garden features a wide variety of medicinal and aromatherapy herbs - so come on by and take a whiff. The Harvest Garden, found on the south side of the Student Health and Wellness Center, features an evolving selection of edible plants harvested and cared for by the Center’s staff and interns.
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Tri-Cooperatives
The Tri-Cooperatives (or Tri-Coops) are an on-campus student housing association that seek to foster educational and personal growth and provide safe and affordable living.
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Domes
The Domes, AKA Baggins End, is an alternative housing community on the UC Davis campus home to a number of edible plants and gardens.
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Good Life Garden
The mission of the UC Davis Good Life Garden at the Robert Mondavi Institute for Wine and Food Science is to expose and educate a wide audience to the relationship between good food and good health.
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The Resident Garden
The Resident Garden is a space for all on-campus residents to learn about edible plants, how they are grown and cared for, and how they can be prepared after harvesting.
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Student Farm - Table Grape Vineyard
The Student Farm is a community where students work to create, maintain, and explore sustainable food systems.
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Student Farm - Market Garden
The Student Farm is a community where students work to create, maintain, and explore sustainable food systems.
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Student Farm - Ecological Garden
The Student Farm is a community where students work to create, maintain, and explore sustainable food systems.
